Irish Cream (Homemade) Recipes |
| Go to: Ingredients | Instructions |
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| Ingredients |
- 2 - Eggs
- 300 ml Cream
- 200 ml Whiskey
- 1 can(s) Condensed Milk
- 5 ml Vanilla Essence
- 5 ml Coconut Essence
- 20 ml Chocolate Essence |
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| Instructions |
| Put all ingredients except the eggs in a medium mixing bowl. Put the eggs in a quickshaker and shake. Place the eggs into the medium mixing bowl also. Place seal on and express the air (burp it), shake well. Chill in fridge, serve over ice. |
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